Horsmon Farm Livestock

Horsmon Farm is a 4th generation farm, now under the stewardship of JR and Cathy Cosgrove, who is the daughter of Dickie and Phyllis Horsmon. JR and Cathy continue to raise the beautiful mums and pumpkins that Horsmon Farm is known for. And they’ve expanded the farm, adding farm raised meats, produce and educational farm activities and tours.

The Cosgrove's raise Black Angus Cattle, known to produce high quality beef. The cattle live their whole life green pastures that are planted seasonally to thrive in the unique Southern Maryland climate. While still on pastures the cattle are supplemented with some grain to ensure proper growth and nutrition.
The Pasture Raised Pigs are a mixed breed, generally a heritage breed crossed with a modern breed. This selective breeding helps to ensure a healthy animal that will produce the best quality tasting pork. The pigs have free choice of high quality grain feed and constant access to pasture where they are able to root and forage for their favorite treats like chickweed and acorns.

During the summer months the Cosgroves are busy raising produce for their new produce and meat weekly membership program.  While many customers enjoy the scenic drive down to the farm to pick up their box, delivery is offered also.  In these boxes customers can find some of the best produce Horsmon Farm and Southern Maryland has to offer.

Horsmon Farm offers beef and pork, by the cut. Our livestock are USDA slaughtered and processed, vacuum packed frozen and wrapped. Custom orders also available (whole or half side). If you place a custom order we will transport to slaughter and process and back to our farm for pick-up by customer. We offer both grass-fed and grain-finished beef. Our beef is dry-aged for 2 weeks.